South East , GA Cheese Day

[BGKYSmoker]

Mild today with a slight breeze.

Good day for cheese smoking.

Brought back from Amish country, Lancaster County PA.

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• BGKYSmoker
• Dec 20, 2012

Some curd also.

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• BGKYSmoker
• Dec 20, 2012

Maple smoke delivered via AMZNPS in my Bradley 6 rack (no heat or ice)

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• BGKYSmoker
• Dec 20, 2012

 

[smoking b]

Cool - Did you get your cheese from the cheese haus off rt 30 in Lancaster? That muenster jalapeno looks great!

 

[BGKYSmoker]

Cool - Did you get your cheese from the cheese haus off rt 30 in Lancaster? That muenster jalapeno looks great!

Get my cheese from Weavers in Adamstown

 

[smoking b]

Get my cheese from Weavers in Adamstown

Ah ok - never been there. That cheese looks really good though. 

 

[humdinger]

OMG Jalapeno Meunster! I'm on a mission now...

Nice job. everything looks great.

 

[driedstick]

Man that looks great.

 

[dirtsailor2003]

Muenster Jalapeno sounds Fantastic! As does the rest!

 

[BGKYSmoker]

My wife is after the garlic/dill curds so i gotta vac seal them tomorrow.

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• BGKYSmoker
• Dec 20, 2012

amchsy.JPG

• BGKYSmoker
• Dec 20, 2012

 

[roadkill cafe]

Looks really good. Nice color. How long in the maple smoke? Cold front moving in here and planning to do some on Sat. with peach, some with apple and maybe some with pecan. Stash is getting low and Cabot's is on sale so time to stock up.

 

[BGKYSmoker]

Smoke applied for 2 hours.

Just wrapped in clear wrap until i can get to weirdomart for some vac bags.

 

[go4abliss]

Wow, I never thought about doing cheese curds, Im alway buying them from the tillmook cheese factory. Well now I think Im going to try that, thanks

 

[sound1]

Curds, that sounds awesome. 

Can you do this and keep the fresh "squeak"? I would think that the resting period in the fridge would just turn them into cheese. A light smoke and eat within a couple days? I have tried the nuke for ten seconds, that they say brings back the squeak, but just not the same.