pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Zeke2024

    Slow-Cooked South Carolina Pulled Pork

    Slow-Cooked South Carolina Pulled Pork Ingredients 1 tablespoon onion salt 2 tablespoons sweet Hungarian paprika 1/4 cup packed light brown sugar 2 teaspoons chili powder ½ teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 2 ½ pounds boneless pork shoulder 2 tablespoons...
  2. squatchin

    Apple cider injection for pulled pork

    Recipe Ingredients 4 cups apple cider 1 cup brown sugar 5 teaspoons salt 1 tablespoon fine ground black pepper Directions Combine ingredients into sauce pan. Put lid on pan. Heat to dissolve sugar and salt. Set aside and allow to cool. Comments My sister asked me to do a big batch of pulled...
  3. K

    First post, smoking pork butt in La Paz - Bolivia (11800ft)

    Hello to everyone, I found this forum a few weeks ago and have found it very helpful. With tips from here and youtube, I have managed to smoke decent butts (no connoisseur has ever tried them). I Read the (few) posts on smoking in high-altitude. However, none even close to the altitude where...
  4. C

    Pulled pork for 45 people

    I am committed to doing pulled pork for 45 people on my Traeger timberline 850. How many butts should I do (or Lbs?) ?
  5. B

    First Post/ Last cook

    Smoked these two pork butts on Saturday. Super simple, but you can never go wrong with pulled pork! This is about 3.5 hours into the cook after spritzing for the first time. Credit to HeyGrillHey for the sweet pork rub. I first used this as my base recipe and have since tweaked it quite a bit...
  6. bmudd14474

    Just a couple Butts with q/view

    Got some butts on sale for $.99/lb Trimmed the fat down on them and scored the remaining fat. Rubbed and into the smoker @250°. At the 6 hr mark I foiled. Pulled once they were 200-205° and probe tender. I love the nice bark that we got from this Happy smoking.
  7. K

    Smoking tenderloin tips for pulled pork

    Hi, my first post here and I am a newbie at smoking. I have searched the threads but cannot find a specific answer I am looking for. I am making pulled pork for a group which I have done many times using a slow cooker and soaking in Root beer and bbq sauce. I wanted to try something different...
  8. bmudd14474

    Pulled Pork for the nephew w/qview

    As the title says I cooked PP for our nephews birthday celebration. First off I hate people that work in the meat department when they think they are butchers but they are really stocking clerks. So I go to a local store to get some butts that are on sale. Found them but they weren't cryo packed...
  9. N

    Pork Shoulder

    I defrosted a pork shoulder to check out if the firmware for my GMG is working for a longer cook. I have a mesh network at my house and it was a problem. I am on a prototype firmware and had to see how it works for a longer cook. I cut the shoulder into two pieces, I just wanted more surface...
  10. M

    Does anyone finish their pulled pork in an instant pot/pressure cooker? Opinions?

    Hi all, Used to have a Masterbuilt smoker for many years, did mostly ribs and chicken thighs. Before I got the smoker, we would occasionally make pulled pork in the crock pot. Very simple process that usually yielded very good results. Then, a year or two ago, made pulled pork in the MB, and...
  11. N

    Sunday double header

    I bet noone fell for that opening. Sunday USA play Uruquay and Canada play Panama in pre world cup friendlies. Exciting time as both US and Canada prepare for the World cup. I always cook for after the match. Anyway, i saw @GrumpyGriller post for pulled pork mac and cheese the other day and...
  12. GrumpyGriller

    Pulled Pork and Mac-and-Cheese Eggrolls

    Took some of my Memorial Day pulled pork, made from scratch Mac and Cheese with triple cheddar mix and Gouda. Yum 🙂
  13. GrumpyGriller

    No mop/No injection/No wrap 1st attempt on 8 1/2 lb. Pork Butt

    So...I've done a number of butts, but most often with mopping or spritzing starting after hour 2-4. This time I I want to give the no-mop/no-look method a shot. Here's my plan, but any suggestions, including "it'll be a disaster :)" replies are always appreciated! Fresh pork butt that will...
  14. B

    Pulled Pork

    Over the weekend I decided to throw a piece of butt in the ol' smoker. Here's the journey. (This process comes courtesy of @Bearcarver.) Wife bought a 9# shoulder butt from Costco. I cut it down to smaller portions, seasoned them, vac sealed them, then threw them in the freezer. I took this 3#...
  15. P

    Pulled pork - not all muscle ready at the same time

    It is the second time that this happen to me. Basically, I start with a 10 pound pork shoulder (pork butt without bone - that is what is available here, not my call). Setup: Akorn (i.e. "metal kamado") Deflector plate on 11 hours on the cooker 250-275F for the entire cook (digital grill...
  16. cinnamonkc

    Beef Ribs on the Smoke at 6 am

    Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full...
  17. B

    Mother’s Day “Pork-Folio”

    Made this awesome 10lb’er for the ladies in my life. Took 13hrs at 245 degrees.
  18. MJB05615

    Pulled Pork for Son's Wedding Rehearsal Dinner not a lot of Pics (sorry)

    We hosted 23 people last Friday for the Wedding Rehearsal dinner. First time doing for that many in about 5 years. I smoked 2 Pork loins and a 9 lb Bone in Butt. The Loin was just your basic prep, used Jeff's Original Rub the night before, then into the fridge. The Butt use Jeff's Original...
  19. Misplaced Nebraskan

    BBQ Sundae (BBQ in a Jar)! Pulled Pork and sides

    BBQ Sundae (BBQ in a Jar) I was perusing the internet the other day and came across a clip of a restaurant that served "BBQ Sundaes" and I immediately went to the drawing board! I thawed a twin pack of pork butts (tamales in the future again) and got them seasoned up and into the pit for a...
  20. endo129

    Timing from butt completion to eating

    Hey ya’ll, Looking for a little expert advice, as I can’t decide which way to go. I’m smoking about 6 lbs or so of pulled pork to eat the first night on vacation Sunday night. Thought is, it’s an easy meal that can reheat slowly in the oven while we’re all unpacking at the house and what not...