Another Reuben

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nlife

Meat Mopper
Original poster
Nov 16, 2023
246
446
I had seen Steve H Steve H 's post on the Ruben I figured it was time for me to make one as well. Love me a Ruben sammich! Was even able to find an unsliced loaf of rye bread at the bakery so I could cut to the thickness I wanted. I'm pretty tired of the dry, paper thin slices you get most of the time. This is a substantial sandwich and needs thicker bread!

All the usual suspects are in this one. Smoked meat- sliced so thin it only had one side - piled high, sauerkraut, swiss cheese, thousand island dressing topped with horseradish. Since I was splitting this with my wife, I had to put the dijon on the side...

I had to break out the 12 CI to lightly toast the rye bread on this one. Two slices side by side, just fit. Once toasted, I dropped two slices of swiss on one side, piled the warmed up sauerkraut on top, stacked the meat and sauced the other slice.

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Assembled and cut in half, waiting for my wife to pick which one she wanted...

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Of course, what's a Reuben without the mustard!?

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Only thing missing is the pickle!
 
Man I don’t know….the wife might have Had to eat PB&J. I don’t know that I could share that good looking sammich!

Jim
My wife weighs half as much as me, so I always cut her serving smaller.

I made Rubens last week, and I'll be damned if she didn't try to take the bigger serving, I put a stop to that, and quick.

Not really, I just made another whole sandwich for myself, it was a win, win, situation. Reuben's are one of my favorite parts of Paddy's day.
:emoji_laughing:
 
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