rib tips

Discussion in 'Pork' started by c farmer, Nov 22, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Who cooks rib tips?

    I buy spares and cut them.

    Here are mine from tonight.







    How do you cook them? Wrap? Temps?
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Come , now... Just do the whole slab as you do the Ribs, no Prob.

    These were whole... and delicious. Why smoke twice when you can just cut the tips off.

    But if you just want tips , same game different players...I do that when I want Pinto Beans and Cornbread.
     
  3. fwismoker

    fwismoker Master of the Pit

    That's some good lookin tips! I love me some tips as much or more than ribs. Usually go 275-325 in the mini and flip part way through. Nice smoke ring going on!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Who don't like to smoke more often? 2 smokes on one rib. Win- win
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Keith.

    Different meat than the ribs. A bit fatter.
     
  6. fwismoker

    fwismoker Master of the Pit

    Yea they can be fatter, sometimes I hit the jackpot at the butcher and get a package that's about all meat.
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ahh but the fat is good. If I want meat just cook ribs.
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Great lookin tips Adam ! Them had to be tasty !
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Two smokes , how do you get out of Honeydo's , Kevin ,  are you that fast , Superman [​IMG]. I have to budget my time...
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking tips Adam! Nice Smoke!
     
  11. oldmansmokin

    oldmansmokin Newbie

    Great looking

    Looking to do 2 racks of brisket rib tips ,and one rack of baby backs tomorrow....

    did you use the 3-2-1 method.

    or how did you cook yours ?

    I plan on cooking mine @ 245  for 2 hours and foil wrap for 2 hours @ 225 remove for a cool down and back in smoker to glazing them up.

    On the plastic wrapper they came in it says to foil wrap on covered shallow cookie sheet for 350 for 1.5 hours and put on grill for glazing them off on grill....never have done that one.

    Before i started smoking ribs ,,,, I have always cooked the Baby Backs in the oven for 3 hrs @ 300  and foil wrapped ..  has far has being tender they always turn out falling off the bone ,,,,,

    thanks 
     
  12. oldmansmokin

    oldmansmokin Newbie

    Also I got a new therm-o-pen  got to try it out ...........
     
  13. oldmansmokin

    oldmansmokin Newbie

    Should the internal temps be 190 on the rib tips?

    that's what the package has when doing them in the oven 

    just wondering anyone can chin in 
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your doing beef ribs?

    These were pork rib tips.
     
  15. oldmansmokin

    oldmansmokin Newbie

    pork rib tips and baby backs
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I dont measure the temp of the meat.   I cook till probe tender.

    I put them on the smoker and dont touch them until done.   No foil, on mop, dont spray anything.
     
  17. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Dang CF, you sure got my mouth watering, beautiful.   Here I sit, wife is off to a Christmas party and I am looking at some leftover pizza.  I'm giving some anchovies a blast with the Smoking Gun just to liven it up a bit though, without complaints.  Sure would rather have your tips instead.

    Thanks for the nice pics.

    Tom 
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Mr.T.

    Anchovies?    HMMMMMMMMMMMMMM.

    As for the pics, takin with my phone.   It does a decent job.
     
  19. oldmansmokin

    oldmansmokin Newbie

    that was a reference that was on the package that's all
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Take some pics and start a thread on it. We all like to help.
     

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