Babyback Party Ribs

[BGKYSmoker]

Couple racks for dinner at daughters later.

Cut each one and being Sunday how bout a little gospel on em. Going in the bronco with hickory around noonish.

Went from 66* lastnight with thunderstorms down to 37* at rib time.

 

[912smoker]

I like the way you think !

Keith

 

[Rafter H BBQ]

I am in Rick, next go at ribs… gonna try this method!

 

[jcam222]

In for the finish. I'm going to have to try doing individual cuts.

 

[SmokeRing0909]

I’m in on this too! cut first could open so many doors

 

[BGKYSmoker]

Sourdough sliced and ready for dinner with the ribs.

 

[SmokinEdge]

Looks great as usual there Rick.

 

[Winterrider]

Watching. . . like the idea of individuals. More seasoning.

 

[JLeonard]

Doing this like a low and slow cook? I’ve done the fast cook with the vortex on the kettle. Might have to try this out.

Jim

 

[BGKYSmoker]

Ribs were a good one for the crew.
Windy and cold and bronco struggled to maintain 350 for the finish so I put a couple larger hickory logs in.

ok now add some butter

using some sugar for a sprinkle on top.

sauce.

now cover and back on for 45 mins. after uncover and for 30 mins

2 trays and after 6 of us ate there were only 6 ribs left.

 

[JLeonard]

Looks great! And a few bones for that midnight Snack.

Jim

 

[civilsmoker]

Ribs were a good one for the crew.
Windy and cold and bronco struggled to maintain 350 for the finish so I put a couple larger hickory logs in.

View attachment 687107

ok now add some butter
View attachment 687108

using some sugar for a sprinkle on top.
View attachment 687109

View attachment 687110


View attachment 687111


sauce.
View attachment 687112

now cover and back on for 45 mins. after uncover and for 30 mins
View attachment 687113

2 trays and after 6 of us ate there were only 6 ribs left.
View attachment 687114

Very nice finish!

 

[DRKsmoking]

Very nice , and I bet everyone was happy with that meal. And a couple sticks for later.

I love doing singles , more real estate for more spice and sauce = flavour

David