It wasn't so long ago I could eat a full rack of ribs and a side all by myself. But at age 43, my metabolism has slowed way down and I can only get a 1/2 rack in with a side.
I now cut my slabs in half and freeze them.
So that's what's on the smoker tonight. Memphis Dust rib rub (sans the thyme, rosemary and brown sugar).
I'll fry some fries with it here in a bit.
I now cut my slabs in half and freeze them.
So that's what's on the smoker tonight. Memphis Dust rib rub (sans the thyme, rosemary and brown sugar).
I'll fry some fries with it here in a bit.