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Rib Roast: For mother-day

Discussion in 'Beef' started by gmc2003, May 15, 2019.

  1. gmc2003

    gmc2003 Smoking Guru OTBS Member

    It all started out last year around Thanksgiving. The local grocer had bone-in rib roasts on sale for a tad under 5.00 dollars a pound. So I stocked up on three of them. Normally I don't like freezing raw meat for later usage but I couldn't resist these. Since the the wife had already cooked two of them, and they came out pretty good - but they weren't real good. So I finally got my chance to earn my keep. I break out the WSM and fired up some RO(first time using the brand) and a few chunks of hickory. I will agree that RO does burn cleaner and longer then KBB. So a big shout out to @noboundaries a.k.a the Charcoal Nerd for the tip. I also got the chance to use the inkbird for the first time. The inkbird worked great as expected. My only complaint was trying to read the display. My old eyes aren't what they once used to be.

    Now off to the races...

    Couldn't honestly tell you how big this one was, but it had 4 bones. Added some L&P, salt, pepper, onion and gralic powder to the outside. Set the WSM up to run between 225 and 230* and let her fly.
    DSC00947.JPG

    After about 5 plus hours I pulled her off at about 135* and let her rest a spell.
    DSC00949.JPG

    Another shot...
    DSC00950.JPG

    First slice...for mama.
    DSC00951.JPG

    and my future slice
    DSC00952.JPG
    Had too much grate space wasting away so I added in a quarter ham from Mckenzie's for some double smoked ham salad.

    DSC00948.JPG

    Sorry no plated shots, but it was served with twice backed potatoes, and a broccoli cauliflower melody.

    Thanks for taking a peak.

    Chris
     
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Oh Boy!!
    Fantastic!!
    Wish I was there, Chris!!
    2 of my favorites---Double Smoked Ham & a Prime Rib made just about like I do them!!! MMMmmmm.....
    MMMM, That reminds me I'm about due for some of both of these items!!
    Nice Job!
    Like.

    Bear
     
  3. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    that is delicous looking, that should keep you in good graces for a while!! I always freeze meat when I get a deal on it I really don't see a difference in taste.
     
  4. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    That looks great Chris. Points on that cook for sure. I could eat rib roast every day if possible.

    Oh and shout out on that PBR I saw lurking in the background!
     
  5. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Nice work . That's some goods eats .
     
  6. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you very much bear - much appreciated. Two of our favorites also.

    Chris
    p.s. I have been known to take a little peak at your recipes every once in a while - for inspiration purposes.


    Thanks Jim appreciate it. I don't dislike freezing meat, I'm more of a spur of the moment type of cook. I don't like planning ahead. I prefer to go to the grocers on the day of the cook and pick up what I feel like that day.

    Chris
     
  7. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Beeeautiful looking roast, Chris. Glad to hear you're another RO convert.
     
  8. Medina Joe

    Medina Joe Smoke Blower

    Great minds think alike Chris. Your's turned out very nice mine was Med all the way through.
     
  9. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thanks Vol for the kind words and like. Maybe not everyday but pretty darn close to it. Yeah that dang PBR can keeps sneaking into the picture. Kinda like a where's Waldo syndrome.


    Thank you chop, it was to much for just the wife and I but we enjoyed it.

    Chris
     
  10. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you Ray for the compliment and like appreciate it. I probably should have bought more then ten bags. They won't last all that long around here if we ever get nicer weather.

    Thanks Joe, I don't mind Med, but the wife like her steaks on the rarer side.

    Chris
     
  11. You nailed it!
     
  12. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That roast looks delicious Chris!
    Makes me wanna fire up the smoker!
    Al
     
  13. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you both for the kind words and like. I really appreciate them. It tasted great, and I'm pretty sure I have taken over cooking the rib roast duties from my wife.

    Chris
     
  14. yankee2bbq

    yankee2bbq Smoking Fanatic

    That roast looks amazing! Great job on this!
     
  15. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you Justin it was.

    Chris
     
  16. phatbac

    phatbac Master of the Pit

    thats beautiful!

    Happy Smoking,
    phatbac (Aaron)
     
  17. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you very much Aaron - appreciate it.

    Chris
     
  18. gmc2003

    gmc2003 Smoking Guru OTBS Member

  19. Lucky mama there, Chris! Looks fantastic!
     
  20. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Thank you Kris, she was happy, and thanks for the like appreciate it.

    Chris