A happy short rib accident

[Culinary Otter]

So long story short. Looking to do some short rib "pastrami" for my next food experiment.

Come home after work at 6am, take out 4 packs of "beef Riblets".

Woke up this afternoon, discovered these are basically Korean short ribs. No idea what to do now. So go back to the freezer and pull out the short ribs for my project and start smoking these.

250F with a bachan's BBQ layer in the bottom to braise. Dark soy and vinegar added to cut the sweetness. Let's see how it turns out!

 

[SmokinEdge]

I’m in. This should be good.

 

[normanaj]

Definitely in for the ride.

 

[Redicans]

I normally just grill these on high heat but have been thinking about smoking some. Looking good so far! Maybe a fast grill after they are smoked to get a bit of char on them. That Bachan's is good stuff!! Sprinkle in some sesame seeds and garnish with some chopped green onion!

 

[JLinza]

Can't wait to see how they turn out.

 

[DougE]

Looks like it's going to be tasty.

 

[jcam222]

I enjoy kalbi style from time to time. Looks like they will be great

 

[Culinary Otter]

Sauce was a little thin. Made a roux and thickened it up. Added some vinegar and brushed it on the ribs.

Plated shot not great, but obligatory I hear.

 

[SmokinEdge]

That looks delicious. Nice work.

 

[Culinary Otter]

Thanks! Steak like texture. Not getting fall of the rib bones but super happy with the outcome.

 

[DougE]

Yeah, I'd definitely take a plate.

 

[Brokenhandle]

Looks like it turned out great! And since you work nights... great breakfast!

Ryan

 

[Culinary Otter]

I normally just grill these on high heat but have been thinking about smoking some.

That's what I've read about them. As long as you know you're in for a (good) chewy texture they're awesome low and slow.

steak like ribs, basically but delicious

 

[Culinary Otter]

Looks like it turned out great! And since you work nights... great breakfast!

Ryan

Lol lordy no I got off this AM and they gone already

 

[JLinza]

Looks damn good, nice work

 

[mike243]

Applebys use to have a all you can eat of those a long time ago, riblets I think is what they called them and sometimes more bone than I wanted to pick through. Tasty though.

 

[DRKsmoking]

Looks great, nice plate shot, I could sit down to a big plate of those for sure.

Short rib are / were my favorite beef with a bone in it until I tried OX tail in the last 6 months, it has now tied for first with the short ribs.
such a beefy flavour , I have done many short ribs

David

 

[JLeonard]

Great looking meal!

Jim

 

[crazymoon]

CO, Nicely done, they look delicious!

 

[gmc2003]

Let's see how it turns out!

Looks like they turned out just fine. Nicely done CO

Point for sure
Chris