Recent Cooks # 2 w pics

[SmokinVOLfan]

Again from my last post I have gotten bad about documenting cooks. I will check my phone and only gotten a couple of pics rather than enough for a step by step. Anyways figured I would share what I had.

Pastrami. First time doing this. Got some great guidance from jcam222 . Built the sandwiches on the griddle.

Weeknight London Broil on the grill.

Flat top bacon cheeseburger sliders.

Baked and Fried Fish tacos. Home made southwestern slaw and a chipotle crème sauce compliments of xray

Grilled pork tenderloins. Two were jerk marinated and the others no salt Garlic & Herb.

Easter Time! Double smoked "Honey Baked" sugar glazed Ham. Hickory smoked turkey.

Pulled pork enchiladas with homemade red sauce.

Country fried steak with white pepper gravy and mashed potatoes. No veggies needed!

Thanks for checking it all out! Hope everyone is staying safe out there.
John

 

[sawhorseray]

A true cornucopia of great cooks John, tough to pick a favorite, huge Like! RAY

 

[Winterrider]

My oh my, they all look fantastic.

 

[sandyut]

Now there you are! I was Just thinking "where has John been"??? Good to see all these great looking cooks! All look super good! Nice work!

 

[SKade]

Everything looks fantastic. I don’t suppose you’d share your recipe for the pastrami and jerk? I’ve done one pastrami before but I’m looking to tweak it and I always love seeing how people make their jerk.

 

[SmokinAl]

You have been kickin’ it John!
Everything looks absolutely delicious!
Al

 

[912smoker]

Wow they all look great ! But especially love the shot on the turkey !

 

[tx smoker]

Holy cow what an amazing array of food. Every single thing looks like it was perfect. I gotta say though, the color/skin/bark on that turkey took my breath away. That is just gorgeous. You and the fam sure been eatin' good in the neighborhood buddy.

Robert

 

[JLeonard]

A true cornucopia of great cooks John, tough to pick a favorite, huge Like! RAY

You are so right! He hit all the flavor points.
Jim

 

[jcam222]

Man John that’s a festival of flavor right there!! Very nice!! I’m about die form some more pastrami. I love that stuff lol.

 

[smokerjim]

1 of each please! Everything looks great John, looks like you've been busy.

 

[GaryHibbert]

Wow!! Sure looks like you've been eating exceptionally well lately. Those are some great meals you cooked up.
Gary

 

[xray]

Everything looks great John! I have a CB flat sitting in my fridge...tomorrow might have some pastrami in my plans now.

Very nicely done!

 

[Preacher Man]

This is my kind of buffet!

 

[chopsaw]

That all looks perfect . I'm with Ray , be hard to pick one .

 

[SmokinVOLfan]

A true cornucopia of great cooks John, tough to pick a favorite, huge Like! RAY

Thanks Ray! It would be hard to pick one for me as well!

 

[SmokinVOLfan]

My oh my, they all look fantastic.

Sure appreciate it!

 

[SmokinVOLfan]

Now there you are! I was Just thinking "where has John been"??? Good to see all these great looking cooks! All look super good! Nice work!

Thanks Dave! Need to post more individual cooks instead of saving them all up for one post lol

 

[SmokinVOLfan]

Everything looks fantastic. I don’t suppose you’d share your recipe for the pastrami and jerk? I’ve done one pastrami before but I’m looking to tweak it and I always love seeing how people make their jerk.

Thank you! The jerk I marinate in sauce I buy from a local authentic Jamaican guy who owns a small bbq joint in town. The pastrami rub recipe I got from jcam222 . I believe he said it comes from Katz deli. I soaked corn beef flats in ice water overnight changing the water a few times. Rubbed down heavy with the rub the next day. Smoked with hickory until it hit about 165. Wrapped and smoked until probe tender around 203ish.

 

[SmokinVOLfan]

You have been kickin’ it John!
Everything looks absolutely delicious!
Al

Thank you Al sure do appreciate the kind words!