Got a few here that were very good, really quick, and possibly of interest to a few folks here...but then again, maybe not 
Not gonna go into a whole lot of dialog, just pics mostly with a short narrative in the beginning. Let's start with what I've dubbed my "Signature BLT". It's done on homemade Tuscany Tomato Basil bread and using my homemade bacon.
Next will be Sazon Goya seasoned fajitas. A while back our good friend Jeff (
jcam222
) posted his cream of tomato soup. One of the ingredients in it was the Sazon Goya. Never used it before but ordered some just for the soup. Turns out this stuff has a fantastic flavor all by itself. Did a little reading and there are tons of different dishes it is popular in. I decided to do a test run on some beef fajitas.
The fajita with some chips and an amazing jalapeno ranch sauce that was shared by John (
SmokinVOLfan
) a while back and has become a huge favorite around here. This was an outstanding meal.
A week and a half or so Tracy was asking (whining??) for some brisket. I knew we had some frozen from the last cook. Got a big chunk out, defrosted it, chopped, and into a pan to warm. Then loaded it onto some baked taters with lots of butter and all the mandatory toppings.
Nothing fancy at all here, just some quick and easy weekday dinners that were really good. We do a lot of different stuffed taters but this is one of the fan favorites without a doubt. Something about the smoked brisket and taters together is just hard to beat. In addition to wanting to share a few quick dinners, this is a test run for the new forum format. Hopefully it works because if I botched it up, this was a ton of wasted time
Take care and keep those amazing meal pictures coming. Some fantastic stuff posted recently from everybody.
Robert
Not gonna go into a whole lot of dialog, just pics mostly with a short narrative in the beginning. Let's start with what I've dubbed my "Signature BLT". It's done on homemade Tuscany Tomato Basil bread and using my homemade bacon.
Next will be Sazon Goya seasoned fajitas. A while back our good friend Jeff (
jcam222
) posted his cream of tomato soup. One of the ingredients in it was the Sazon Goya. Never used it before but ordered some just for the soup. Turns out this stuff has a fantastic flavor all by itself. Did a little reading and there are tons of different dishes it is popular in. I decided to do a test run on some beef fajitas.
The fajita with some chips and an amazing jalapeno ranch sauce that was shared by John (
SmokinVOLfan
) a while back and has become a huge favorite around here. This was an outstanding meal.
A week and a half or so Tracy was asking (whining??) for some brisket. I knew we had some frozen from the last cook. Got a big chunk out, defrosted it, chopped, and into a pan to warm. Then loaded it onto some baked taters with lots of butter and all the mandatory toppings.
Nothing fancy at all here, just some quick and easy weekday dinners that were really good. We do a lot of different stuffed taters but this is one of the fan favorites without a doubt. Something about the smoked brisket and taters together is just hard to beat. In addition to wanting to share a few quick dinners, this is a test run for the new forum format. Hopefully it works because if I botched it up, this was a ton of wasted time
Take care and keep those amazing meal pictures coming. Some fantastic stuff posted recently from everybody.
Robert
