Really f-d up here

[InferiorIndoorSmoker]

So I needed as new slow cooker, ours died a while back, found this awesome combo indoor smoker/slow cooker. Let's you do one or the other at a time. Cool, chili made last night for the first time in months, awesome. Today "let's try the smoker", Google a bunch of different things, you can smoke bread, you can smoke meat, you can smoke cheese.... decide to smoke Ruben sandwiches. Like the entire made sandwich on top of some foil.... Of course I want there sandwich warm, so I go with the hot smoke option....1 hour later, dig in, really smells smokey, tastes kind of funny.... Tastes really funny...."everyone put the sandwiches down Papa f-d up". Seems like the ciabatta rolls absorbed every bit of the apple wood smoke. Might have almost poisoned the entire family. So I joined this forum to keep from accidentally killing my loved ones again. Thanks for having me.

 

[02ebz06]

Howdy, and welcome to the group from New Mexico.

 

[DRKsmoking]

Welcome from Nova Scotia

Right place for questions and answers, some show and tell, and a little fun along the way

David

 

[WaterRat]

Ahh, that won’t kill em, just tastes nasty…. Welcome, cant find a better place for smoking info. But in the future, I’d just smoke the meat, some things do not take smoke well.

 

[clifish]

Ahh, that won’t kill em, just tastes nasty…. Welcome, cant find a better place for smoking info. But in the future, I’d just smoke the meat, some things do not take smoke well.

Agree smoke the meat and cheese to melt and then toast the bread

 

[JLeonard]

Welcome from Mississippi!

Jim