advice welcome

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  1. T

    Smoking meats or WWII history... Here I am.

    I read somewhere that once you are in that mid-life phase as a dad, you either learn to smoke meat, or go crazy learning WWII history. I am not a huge WWII history fan, and I LOVE smoked foods, so here I am. I am Jim, from Fremont, Michigan; 45 years old; always clicks the tongs at least 3...
  2. O

    New to this, please help. Pork scotch

    Hello! I am from Australia so some of our cuts are named different I think. I went to the butcher and asked for pork shoulder or butt and they gave me a pork scotch and said it was good for pulled pork. I’ve had it in the smoker 3.5 hours and it is not reaching a stall yet. It’s 5 pounder and...
  3. InferiorIndoorSmoker

    Really f-d up here

    So I needed as new slow cooker, ours died a while back, found this awesome combo indoor smoker/slow cooker. Let's you do one or the other at a time. Cool, chili made last night for the first time in months, awesome. Today "let's try the smoker", Google a bunch of different things, you can smoke...
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