Pulled Beef Sammiches

[TNJAKE]

Howdy smokers. Beautiful fall day here in Tennessee so decided to smoke up a chuck roast

Chuck roast before rub

Used some kinders AP. Pretty tasty

All rubbed up

Onto the smoker at 225 with pecan pellets

Smoked for around 3hrs until IT was 160 then put in pan with a splash of beef broth, Guinness stout and covered with foil. Into the oven after that at 250 for 4hr

Pulled around 211 IT

Wrapped in foil and held in cooler with a towel for a couple hours until supper. Defatted the drippings

Pulled

Tender as hell. Made Sammiches. Beef, pickles, slaw and hot bbq sauce.

Dang tasty meal

 

[cmayna]

Looks very yummy! Congrats.

 

[TNJAKE]

Looks very yummy! Congrats.

Thanks bud I appreciate it

 

[Winterrider]

Looks like a beauty Jake !

 

[TNJAKE]

Looks like a beauty Jake !

Thanks bud!

 

[pc farmer]

Looks good. I have never smoked a beef roast. I need to fix that.

 

[TNJAKE]

Looks good. I have never smoked a beef roast. I need to fix that.

Thanks Adam. Once you put one on the smoker any other way just sucks lol

 

[DRKsmoking]

That's a great looking sandwich there Jake
I could eat that just out of the pan

David

 

[912smoker]

Yes sir that looks great Jake. Never done one but maybe this weekend especially since they're on sale here. What size was the roast?

 

[TNJAKE]

That's a great looking sandwich there Jake
I could eat that just out of the pan

David

Thanks David I ate probably a qtr pound while I was pulling it lol

 

[TNJAKE]

Yes sir that looks great Jake. Never done one but maybe this weekend especially since they're on sale here. What size was the roast?

Thanks bud. I didn't officially weight it but in-between 3-4lbs

 

[bauchjw]

That looks amazing! Ive never smoked a beef roast either and I was just thinking of making some Guinness stew. I think the leftover roast would be perfect. Thank you for sharing!

 

[SmokinEdge]

Nice to just go out and nail a cook. I love it. Nice job. Tennessee looks beautiful.

 

[pineywoods]

Looks awesome Jake I enjoy smoking the chuck roasts for pulled beef since they are smaller and go so much faster than a brisket. They are a better size when it's just the wife and I as well.

 

[DougE]

Nice looking chuckie. Chuck is one of my favorite cuts of beef for smoking.

 

[BrianGSDTexoma]

My gosh Jake. Killer. I was looking at my freezer app today and have 4 in there.

 

[chef jimmyj]

Looks great.Been awhile since I made Pulled Beef. Need a nice Chuck Roast now...JJ

 

[Steve H]

Darn fine sammies Jake! I'm over due to smoke a chucky.

 

[forktender]

Jake, that looks killer!!!
I have a Chucky in the SV tank, it's been in there since Sunday morning. I was going to have it yesterday, but things came up, so we'll have it tonight, pot roast style.

 

[DRKsmoking]

Thanks David I ate probably a qtr pound while I was pulling it lol

Jake that's just called quality control
You have to make sure it tastes as good as it looks, and I'm sure it did

David