Pulled Beef Sammiches

[fxsales1959]

Howdy smokers. Beautiful fall day here in Tennessee so decided to smoke up a chuck roastView attachment 514762
Chuck roast before rubView attachment 514765
Used some kinders AP. Pretty tastyView attachment 514758
All rubbed upView attachment 514764
Onto the smoker at 225 with pecan pelletsView attachment 514763
Smoked for around 3hrs until IT was 160 then put in pan with a splash of beef broth, Guinness stout and covered with foil. Into the oven after that at 250 for 4hrView attachment 514761
Pulled around 211 ITView attachment 514760
Wrapped in foil and held in cooler with a towel for a couple hours until supper. Defatted the drippingsView attachment 514759
PulledView attachment 514757
Tender as hell. Made Sammiches. Beef, pickles, slaw and hot bbq sauce.View attachment 514756
Dang tasty meal

That looks great. Mama used to just buy one and throw it in the crock pot with a whole jar of pepperoncini's for a real good Eye-talian roast beef. might have to smoke one if i can find it.

 

[HalfSmoked]

Brokenhandle Thanks for the like I appreciate it.

Warren

 

[912smoker]

I did 2 last weekend and has been requested again this Sat for the beatdown UGA is putting on Bama in the SEC championship. I do anticipate a rest of a couple of hrs or so. Did you leave the juice in the pan or remove for the rest?

 

[TNJAKE]

I did 2 last weekend and has been requested again this Sat for the beatdown UGA is putting on Bama in the SEC championship. I do anticipate a rest of a couple of hrs or so. Did you leave the juice in the pan or remove for the rest?

Hope Bama gets crushed. I remove the chuck from the pan, wrap in foil and put it in cooler with towels. Then I defat the pan juice while waiting on supper

 

[TNJAKE]

Heat the defatted juice in the microwave before you mix into the pulled beef

 

[912smoker]

Hope Bama gets crushed.
Yes sir simple game plan. Hard on the has and do not lift !
Thanks was pretty sure about a longer rest but wanted to be certain since my BIL and his family will be joining us.

Heat the defatted juice in the microwave before you mix into the pulled beef

That's what we did for the leftovers on Monday and man they were great !
Thanks for the help!

 

[Gonna Smoke]

Mama used to just buy one and throw it in the crock pot with a whole jar of pepperoncini's

We make Mississippi Pot Roast which has pepperoncini's in it...

 

[TNJAKE]

That looks great. Mama used to just buy one and throw it in the crock pot with a whole jar of pepperoncini's for a real good Eye-talian roast beef. might have to smoke one if i can find it.

Here's a few variations of a Mississippi pot roast for ya

Mississippi Poboy (Malcolm Reed)

Good evening folks! I get Malcolm Reed's newsletter and a couple weeks ago he posted this "Mississippi Poboy". Man it looked delicious and I've been planning to make ever since. So here goes...... I started out with a 4.4lb prime chuck roast and seasoned with coarse black pepper and kosher...

www.smokingmeatforums.com

Smoked Mississippi Pot Roast, Smoked Bacon Mac N Cheese

Evening fellas and non fellas. Been working on a spread today. Started off with a nice chuck roast. Seasoned with my beef rub and onto the smoker at 225 using pecan After about 3.5hr IT was 158 so pulled it off and did it mississippi style. Into a pan with a stick unsalted butter, packet of...

www.smokingmeatforums.com

 

[912smoker]

Here's a few variations of a Mississippi pot roast for ya

Mississippi Poboy (Malcolm Reed)

Good evening folks! I get Malcolm Reed's newsletter and a couple weeks ago he posted this "Mississippi Poboy". Man it looked delicious and I've been planning to make ever since. So here goes...... I started out with a 4.4lb prime chuck roast and seasoned with coarse black pepper and kosher...

www.smokingmeatforums.com

Smoked Mississippi Pot Roast, Smoked Bacon Mac N Cheese

Evening fellas and non fellas. Been working on a spread today. Started off with a nice chuck roast. Seasoned with my beef rub and onto the smoker at 225 using pecan After about 3.5hr IT was 158 so pulled it off and did it mississippi style. Into a pan with a stick unsalted butter, packet of...

www.smokingmeatforums.com

On yeah I had forgotten about that one Jake. That might be on for the beatdown!