Superbowl Chuckies! (with Q view)

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cardsfan

Smoke Blower
Original poster
Jul 2, 2010
134
204
Denver, CO
Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours. Pulled them apart and added all the drippings. Refrigerated overnight, and reheated on Sunday. Made sammies with homemade pickled onions and coleslaw. WOW!!

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Whiskey and a cigar look like a great way to finish off a good lookin roast sammie. Looks great
 
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Man I put you in for a MVP nomination on this whole post! Sammich looks great and the after dinner libations are top notch!

Jim
 
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Awesome man cave or man porch...whatever you want to call it!
It is my sunroom/cigar lounge! My favorite room of the house!
 

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Very nice smoke on those chucks! I do "a lot" of chucks at our house as well and the pickled onions and slaw looked like a perfect match.
 
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