Pork belly burnt ends

[PoukieBear]

I don’t think I need to go into how freaking amazing these were....just look at them!!! Perfection.

This was my 4th cook on my WSM and I couldn’t have asked for a better day. It sat at 230 for the entire smoke time, and I never had to make any adjustments.

I used Jeff’s rub and bbq sauce with lots of honey and followed his instructions. And these will be amazing with home made maple syrup, good thing I still have half that pork belly in the freezer.

Sausages and hot wings as sides. Lol

 

[chilerelleno]

Mmmmm... PBBEs rock!

Good job, nice cook.

 

[yankee2bbq]

That looks really good! And sounds like you got that WSM dialed in! Awesome!

 

[6GRILLZNTN]

It all looks amazing. Gotta love the WSM. Great job!

 

[JJS]

Looks delicious
I would eat that if you served it on an asphalt shingle!

 

[jcam222]

Pork Belly is the food of the gods!! All looks great!

 

[Winterrider]

Nice looking ends there...

 

[meatallica]

Mmm Mmm!!! Love dem ends
Board full of food looks great

 

[xray]

Just amazing! They look awesome!

 

[HalfSmoked]

Awesome way to go girl.

Warren

 

[HalfSmoked]

PoukieBear Thanks for the like it is appreciated.

Warren

 

[Co4ch D4ve]

Meat with 2 sides of meat... nice!

 

[ab canuck]

Great looking smoke, and more meat to add as sides..... Mmmmm mmmm Nice job Like for sure, Congrats on the carousel ride.