Smoked Pork Belly Burnt Ends - Charcuterie

[TPS Reports]

We were in charge of the appetizer portion of Thanksgiving this year, so I did the Pork Belly Burnt Ends as a center piece or a charcuterie board deluxe. I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero infused rib candy. 2 parts BBQ, 1 part Honey, 3/4 part rib candy. The results was awesome. Just enough heat on the back of the tongue after the initial sweetness. Everyone loved it better than the Turkey!

 

[02ebz06]

Nicely done!

 

[JLeonard]

Looks mighty good. I might would have had to dip a little turkey in to the left over sauce.

Jim

 

[DRKsmoking]

Nice set up in the last picture, very nice in deed

David

 

[TPS Reports]

Looks mighty good. I might would have had to dip a little turkey in to the left over sauce.

Jim

I used it on some turkey this morning!

 

[TPS Reports]

Nice set up in the last picture, very nice in deed

David

I have to give the Wifey the credit for the board setup. Plus the blue cheese she bought was just incredible good.

 

[chilerelleno]

Hell Yeah, Yum!