• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

PBLTs and belly burnt ends

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tnbbq

Fire Starter
Joined
Jun 22, 2012
Messages
36
Reaction score
118
Location
Middle TN
Fired up the Lang 36 for one last smoke for the weekend. Belly burnt ends with Blues Hog Raspberry Chipotle and maple glazed belly for sandwiches!

IMG_0133.jpeg
IMG_0135.jpeg
 

Attachments

  • IMG_0131.jpeg
    IMG_0131.jpeg
    207.1 KB · Views: 25
Looks great Todd. What kind of wood did you use? How are you liking the Lang
 
I had a BLT for lunch, now I'm wanting another.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky