- Sep 24, 2023
- 8
- 25
We were in charge of the appetizer portion of Thanksgiving this year, so I did the Pork Belly Burnt Ends as a center piece or a charcuterie board deluxe. I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero infused rib candy. 2 parts BBQ, 1 part Honey, 3/4 part rib candy. The results was awesome. Just enough heat on the back of the tongue after the initial sweetness. Everyone loved it better than the Turkey!
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