I did two pieces pork shoulder about 4lb each in pops brine I also injected. Through thickest one was about 4" it was kind curled over and put in a elastic string bag. I left it for 17days in the brine then smoked it at 100c for 5hrs internal 80c.
There is some inconsistent colour and wondering if you could take a look.
There is some inconsistent colour and wondering if you could take a look.