Today is my wife's birthday! She turned 59 and asked for a prime rib dinner. That's my girl!
Bought a 10# roast at the Harp's yesterday. My butcher, Brandon had been slicing some thin ribeye steaks and he offered me what was left. I split it into two pieces, one for tonight's dinner and one for later.
Did a dry brine and put it in a vacuum sealed bag overnight. Glad I did!
This afternoon I got the KJ ready for a 250° smoke with cherry chunks.
I got the roast on at about 2pm. At 4:30 it was ready for the high heat sear.
At 130° I wrapped it for a rest.
Another hour or so, the this happened...
Dinner time with Brussel sprouts, fresh baked sourdough bread and milk right from the cow! A birthday meal fit for my Queen!
Happy Birthday, My Love!
Bought a 10# roast at the Harp's yesterday. My butcher, Brandon had been slicing some thin ribeye steaks and he offered me what was left. I split it into two pieces, one for tonight's dinner and one for later.
Did a dry brine and put it in a vacuum sealed bag overnight. Glad I did!
This afternoon I got the KJ ready for a 250° smoke with cherry chunks.
I got the roast on at about 2pm. At 4:30 it was ready for the high heat sear.
At 130° I wrapped it for a rest.
Another hour or so, the this happened...
Dinner time with Brussel sprouts, fresh baked sourdough bread and milk right from the cow! A birthday meal fit for my Queen!
Happy Birthday, My Love!
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