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Pecan Prime Rib

briggy

Smoking Fanatic
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Joined Jun 27, 2014
Had plans to smoke up a prime rib for Christmas but all of our different schedules forced me to weight until today.  Oh well, what better way to begin the new year?  I believe this is about a 5lb bone-in, we are planning to make an au jus, mashed taters, and asparagus to go with it.



Kept it simple: EVOO and SPOG:


Currently on the WSM running 240 with Pecan chunks.  More to come!
 

klutzyspuds

Meat Mopper
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Joined Jan 13, 2013
Briggy,

That looks fantastic. A great piece of meat with some smashed taters and gravy--hard to beat. Add some asparagus and you got a real meal.

Mark
 

disco

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Beautiful beef, Briggy!
 
Last edited:

b-one

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Looks like it turned out wonderfully!:drool
 

SmokinAl

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Great job on the PR!

That's a fantastic looking meal!

Well done!

Al
 

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