Had plans to smoke up a prime rib for Christmas but all of our different schedules forced me to weight until today. Oh well, what better way to begin the new year? I believe this is about a 5lb bone-in, we are planning to make an au jus, mashed taters, and asparagus to go with it.
Kept it simple: EVOO and SPOG:
Currently on the WSM running 240 with Pecan chunks. More to come!
Kept it simple: EVOO and SPOG:
Currently on the WSM running 240 with Pecan chunks. More to come!