So what do you do after a successful prime rib dinner……..YOU DO IT AGAIN!!!!
The 5.47/lb cut….. bone on (this is a generous 3 bone…
Trimmed off the bones for a rib snack on a later day! 6 3/4 lbs remained!
Seasoned up for a dry brine….
In the fridge…..this was 2.5 days ago…..
Time to smoke!!!! I decided to truss it cause I wanted a longer time in the smoker for a heavy crust!
On the RT 1250 @ 235 …..for the CS treatment….
Progress shot….about 3 hours in…..
Bingo, this one went 4 hours 10 mins (INT 135)…..this is after a 45 min rest in the house oven @ 140….love the crust!!!
Slice 1…..1 inch in from the end……oh yea……
The mid point…….
The whole meal deal………GR garlic mash, bone based au jus, pearl onions, baby Bella’s, Caesar and herb butter loaf……
I do like some grape maters in my Caesar….
The Merrt Christmas shot!!!!!!
this cut wasn’t as tender as the black angus we just did but for 5.47/lb it was less than meat loaf….lol
The 5.47/lb cut….. bone on (this is a generous 3 bone…
Trimmed off the bones for a rib snack on a later day! 6 3/4 lbs remained!
Seasoned up for a dry brine….
In the fridge…..this was 2.5 days ago…..
Time to smoke!!!! I decided to truss it cause I wanted a longer time in the smoker for a heavy crust!
On the RT 1250 @ 235 …..for the CS treatment….
Progress shot….about 3 hours in…..
Bingo, this one went 4 hours 10 mins (INT 135)…..this is after a 45 min rest in the house oven @ 140….love the crust!!!
Slice 1…..1 inch in from the end……oh yea……
The mid point…….

The whole meal deal………GR garlic mash, bone based au jus, pearl onions, baby Bella’s, Caesar and herb butter loaf……
I do like some grape maters in my Caesar….
The Merrt Christmas shot!!!!!!
this cut wasn’t as tender as the black angus we just did but for 5.47/lb it was less than meat loaf….lol
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