Took a break from working on my new Maturing chamber for dinner with my friends. I pulled out some red snapper, he had some shrimp in the freezer that needed to be cooked, Gotta make room as summer fishing is right around the corner.
filleted the fish off the skin, squeezed lime juice over the meat and seasoned with Leblanc's Cajun seasoning. Pan sauteed the red snapper in olive oil and butter, remove to sheet pan in 250*F oven to keep warm. Made the scampi in the same pan. Added the garlic first to get some color on it, then Dusted the shrimp in seasoned flour to pan fry in the pan, added minced shallot, sliced mushrooms got some color on the onion, then deglazed with white wine, added fresh basil, fresh oregano, fresh parsley. Let that simmer while pasta boiled then seasoned with CBP and sea salt...
The plate:
The salad:
The wine:
I prefer red wines, but with most seafood a white pairs better. This was an exceptional Chardonnay wine. The entire meal was a symphony of flavor. The salty smokiness from the bacon in the green beans really danced with the acid from the scampi, and the fish simply seasoned was light yet savory. Excellent meal.
filleted the fish off the skin, squeezed lime juice over the meat and seasoned with Leblanc's Cajun seasoning. Pan sauteed the red snapper in olive oil and butter, remove to sheet pan in 250*F oven to keep warm. Made the scampi in the same pan. Added the garlic first to get some color on it, then Dusted the shrimp in seasoned flour to pan fry in the pan, added minced shallot, sliced mushrooms got some color on the onion, then deglazed with white wine, added fresh basil, fresh oregano, fresh parsley. Let that simmer while pasta boiled then seasoned with CBP and sea salt...
The plate:
The salad:
The wine:
I prefer red wines, but with most seafood a white pairs better. This was an exceptional Chardonnay wine. The entire meal was a symphony of flavor. The salty smokiness from the bacon in the green beans really danced with the acid from the scampi, and the fish simply seasoned was light yet savory. Excellent meal.
Last edited: