LCB Burger
LOW Country Boil Burger
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I was inspired by all the flavors in a Low Country Boil (known by other regional names) Having made many LCBs and many inspired versions such as LCB tacos and LCB Pizza is was time for something new.
I started with fresh peeled and deveined Shrimp, added some Crawfish Tails, Andouille Sausage, Green Onions and Corn.
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Seasoned with Cajun Seasoning, Black Pepper, Granulated Garlic and Worcestershire Sauce.
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Added an Egg and Panko Bread Crumbs as a binder. Added some chopped up already cooked Bacon and formed into patties.
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Pan fried these patties in the Bacon Fat.
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5 to 6 minutes on each side then flipped
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Served with seasoned Waffle Fries
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Thank you for looking!