...or "grovies" as they are called, was on the menu. I had a chance to go offshore fishing with some buddies and we caught quite a few so after filleting them, I just had to cook some fresh and pan seared was it, so here we go...
First up was a mango/corn salsa that I put together a day ahead. Three ears of fresh corn, 2 ripe mangos cut into small cubes, ½ a red bell pepper chopped, 1 jalapeno seeds removed and diced, 2 cloves of garlic finely diced, 1 lime zested and squeezed, a thick slice of red onion chopped, and half a can of pineapple tidbits in juice...
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I cut the corn off the cob and pan seared it with a good drizzle of EVOO for about 5 minutes or until tender, but not brown, stirring frequently. Removed from heat and allowed to cool while I got everything else ready...
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All the other ingredients were combined in a bowl. I added most of the juice from the can of pineapple, too. Once the corn had cooled, I added it in and the bowl was placed in the refrigerator over night. I did not add any seasoning...
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Now on to the main course. Three snapper fillets, a quart of shrimp, some heirloom cherry tomatoes from a friend, and some local peaches...
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The shrimp were peeled and skewered and the peaches were cut in half, all to be grilled. I brushed the shrimp with EVOO and seasoned lightly with J.O.'s #1. Got the grill hot and on they all went...
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On a hot grill, this takes only a few minutes and I don't want to overcook the shrimp.
Now back in the house to get everything else ready. I cut the tomatoes in half and drizzled EVOO and balsamic vinegar on them. Placed on a sheet pan, lightly salted with course salt, and into a 400℉ for about 10 minutes or until softened...
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The fish was lightly seasoned with course salt and cracked black pepper. Pan seared in EVOO and butter until brown...
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To the pan drippings, I added about half a stick of butter and the juice from 1 lemon to make a sauce to go over the fish...
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Give thanks...
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Time to eat...
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This was really a delicious meal and all those here raved about it. I don't think there's anything I would change next time...