Dinner night tonight with my friends....
First thing was to open the red we were to sip while cooking and enjoying the Bruschetta...(really excellent bottle)
I was craving stuffed mushrooms so added those to the menu last minute for an appetizer. Here we go...
Sauteed the veggies down in butter, then added the crab, sherry, and herb.
Cooked for a few minutes, then added the Italian bread crumbs. Stuffed in the mushroom caps, basted with butter, Sherry and white wine and baked 450*F for 15 minutes...
Yum!!
Next, got the ratatouille going.
Once it was simmering, we sat down for the appetizer mushrooms...
Recipe is here:
https://www.foodnetwork.com/recipes/food-network-kitchen/ratatouille-5658876
Served in Au Gratin dishes...We added Parmesan cheese on top at the table.
Now the main course. This cooks super fast. less than 15 minutes. Saute' the shrimp in olive oil with garlic until the shrimp are just pink, then add the fresh herbs- basil, oregano, parsley...
Add the white wine and lemon juice, finish with butter, adjust seasoning, drain the pasta and plate...
Served the an Italian Inama Soave Classico White Wine.
Very good wine. The entire dinner was fantastic!
First thing was to open the red we were to sip while cooking and enjoying the Bruschetta...(really excellent bottle)
I was craving stuffed mushrooms so added those to the menu last minute for an appetizer. Here we go...
Sauteed the veggies down in butter, then added the crab, sherry, and herb.
Cooked for a few minutes, then added the Italian bread crumbs. Stuffed in the mushroom caps, basted with butter, Sherry and white wine and baked 450*F for 15 minutes...
Yum!!
Next, got the ratatouille going.
Once it was simmering, we sat down for the appetizer mushrooms...
Recipe is here:
https://www.foodnetwork.com/recipes/food-network-kitchen/ratatouille-5658876
Served in Au Gratin dishes...We added Parmesan cheese on top at the table.
Now the main course. This cooks super fast. less than 15 minutes. Saute' the shrimp in olive oil with garlic until the shrimp are just pink, then add the fresh herbs- basil, oregano, parsley...
Add the white wine and lemon juice, finish with butter, adjust seasoning, drain the pasta and plate...
Served the an Italian Inama Soave Classico White Wine.
Very good wine. The entire dinner was fantastic!
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