Oct Throwdown Winners

[GaryHibbert]

To be the top two winners out of all those great dishes entered is a real honor. Congratulations!!
Can't wait to see the posts from all the entries.
Gary

 

[Misplaced Nebraskan]

Thanks y'all! Congrats to you as well KrisUpInSmoke ! Lots of great dishes I'm looking forward to trying.

 

[TomKnollRFV]

Tom didn’t you have an entry?
Witch one was yours?

The Pork Loin Wellington. I didn't have a prayer against the line up :)

 

[uncle eddie]

I love the throw-downs. Congrats to all that entered and also to the winners!

 

[KrisUpInSmoke]

The Pork Loin Wellington. I didn't have a prayer against the line up :)

What?! Your dish was fantastic! Very unique and refined, with an interesting British history to it. After I looked up what a few of the ingredients were, it definitely sounded as delicious as it looked.

 

[Misplaced Nebraskan]

The Pork Loin Wellington. I didn't have a prayer against the line up :)

That was my initial idea too! Yours turned out great though. I ran outta time and just went with the ol poke and stuff...

 

[TomKnollRFV]

What?! Your dish was fantastic! Very unique and refined, with an interesting British history to it. After I looked up what a few of the ingredients were, it definitely sounded as delicious as it looked.

Aww shucks. Thanks Kris. :)

That was my initial idea too! Yours turned out great though. I ran outta time and just went with the ol poke and stuff...

Well. I learned things making it I can apply to fatties! If I ever get into making those more!

Bring on the next challenge! :)

 

[Misplaced Nebraskan]

Aww shucks. Thanks Kris. :)



Well. I learned things making it I can apply to fatties! If I ever get into making those more!

Bring on the next challenge! :)

Is there a future fatty Wellington in the works?! Oh man, the possibilities!

 

[chew2475]

Congrats to KrisUpInSmoke For winning this months Judges choice with
Pecan-Smoked, Brown sugar-honey mustard- Cayenne pepper glazed, Bacon wrapped Granny Smith Apple. Stuffed with Country Ham, Manchego cheese, Apple, Jalapeno, and Black pepper.

View attachment 380369

And the congrats to Misplaced Nebraskan for the people choice with Apple, Bacon, and Wild Rice stuffed Pork Loin with a side of asparagus
View attachment 380370


Thank you to everyone that entered and a big thanks to our sponsors@tulsajeff SMF owner and bvbull200 owner of www.pitfacedbbq.com

Congrats to the winners. It was fun to see all the creativity. Mine was the Fireball Chops and was glad to be part of the competition.

 

[TomKnollRFV]

Is there a future fatty Wellington in the works?! Oh man, the possibilities!

I want to explore if it's possible. People have mentioned it, but the big issue was always the traditional crust can't hold up to it. This crust I think ..well. Might.

 

[Misplaced Nebraskan]

I want to explore if it's possible. People have mentioned it, but the big issue was always the traditional crust can't hold up to it. This crust I think ..well. Might.

I'm for this! :D

 

[foamheart]

Congrats on two amazing meals.

 

[Misplaced Nebraskan]

Congrats on two amazing meals.

Thanks Foam! Lots of great looking dishes and recipes to look forward to :D

 

[KrisUpInSmoke]

Congrats to the winners. It was fun to see all the creativity. Mine was the Fireball Chops and was glad to be part of the competition.

I really liked the fireball chops. I thought they were creative and something other people could repeat if they liked it.

 

[bvbull200]

The dishes were awesome. That page is saved offline on my computer to go back to when I'm ready to give them a whirl. Some PMs might randomly show up sometime down the road, so don't forget what you did ;).

That was a helluva return to throwdowns - hopefully enough to spring this thing in to more action going forward!

And a special congrats to the winners! Fantastic execution Misplaced Nebraskan and KrisUpInSmoke !

 

[KrisUpInSmoke]

And a special congrats to the winners! Fantastic execution Misplaced Nebraskan and KrisUpInSmoke !

Why, thank you, sir!

so don't forget what you did

:oops:...Lol...I have to piece it together from pictures and scraps of paper to write a post on it. I'm a "little bit of this, little bit of that" till it feels right - type of cook. Not so much the writing it down type. I was careful to "document" this experimental entry so it could be recreated. I better get to the post before it's too late.

 

[SmokinLogs]

I know this is pretty late coming, but congrats to the winners. Those dishes looked fantastic. I made the country style ribs, with apples and sauerkraut. I wasn’t sure how steep the competition would be. My dish tasted great, but it wasn’t very eye appealing. I’m looking forward to the next throw down.

 

[gary s]

A Big Congrats to all who entered Looked Great !!

Gary