NOH Char Siu Country Style Ribs

[bena]

I decided to try out the packets of NOH Char Siu for supper tonight with some Zucchini and Bing Cherries.   Was great and easy and another reason to use the Tumber Todd has on sale ;-).

I tumbled for about 40 min and grilled on the grill grates at about 600-700 to get the char that was a great combination of flavors. 

NOH on cutting table.jpg

• bena
• Jul 19, 2016

NOH combined.jpg

• bena
• Jul 19, 2016

NOH in tumber.jpg

• bena
• Jul 19, 2016

NOH post tumbler.jpg

• bena
• Jul 19, 2016

NOH on grill.jpg

• bena
• Jul 19, 2016

NOH grill mess.jpg

• bena
• Jul 19, 2016

NOH plated.jpg

• bena
• Jul 19, 2016

Thanks for viewing and hope you give it a try.   I had to find it in my local Asian market.

 

[SmokinAl]

Man those look good!

Nice job!

Al

 

[b-one]

Looks great I tried it on wings and baby backs,unfourtantley it wasn't for me I believe it was the five spice.

 

[chef jimmyj]

My daughter got me a Tumbler. I love it. Works very well for quick marinating. The NOH is a little 5-spice forward but good flavor and youhave to love that COLOR!...JJ

 

[SmokyMose]

Great. Another cool contraption to convince the Mrs I really need. Still working on the sausage mixer...

 

[dirtsailor2003]

NOH Good! As in good, not no good!

Nice looking smoke!

Ate a bunch of NOH char Sui when I was in Hawaii. I like mine better, but damn the color NOH gives the meat is crazy. Always reminds me of curing salmon skenes for bait!

Points!