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New BBQ restaurant in the works

Discussion in 'Wisconsin Members' started by Norm Kopesky @ CBM, May 21, 2018.

  1. Good morning Wisconsin,
    My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go.
    We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset stick burner. You can watch the process / frustration as we struggle to get our smokers approved as food safe. Follow us on Facebook @czechbrothersmeat
    Looking forward to learning more on this forum,
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    There are plenty of guys on here from Wis.
    I'm sure they will want to check out your new adventure!
    Norm Kopesky @ CBM likes this.