wisconsin

Alright first off; I ask only Wisconsin people vote on this. I've been going over possibilities and I believe the easiest thing to do would be just meeting up to cold smoke some cheese. We're all close to cheese places here, and I know most stores carry decent quality cheese. Since this...

Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...