• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

beef short ribs

  1. cinnamonkc

    Beef Ribs on the Smoke at 6 am

    Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full...
  2. radioguy

    Sous vide Beef Ribs

    Sorry don't have very many pictures, but I did want to share some details as these ribs were my first ones in the sous vide and soo good! I really do like my beef ribs. I call them brisket on a Bone! Started off with about a 4lb 4 bone roast. Trimmed fat well, and rub with EVO, Chicago...
  3. schlotz

    Short Ribs Braised in Red Wine

    Short Ribs Braised w/Red Wine Serving Size: 4 Summary: Haven't had too much luck attempting to smoke the small short rib pieces our local grocer carries but this recipe done slowly via crockpot (approx -7 hrs) has turned out some great eats! Ingredients: 2.5 lbs. beef short ribs (bone-in), 2...
  4. Suam461

    Reheating pulled pork and tonight’s dinner

    Hey all, I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...
  5. Norm Kopesky @ CBM

    New BBQ restaurant in the works

    Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
  6. burgerbob

    Finally Tried Beef Short Ribs

    Earlier this year I purchased a whole purebred Red Angus with a few buddies from work so I ended up with a half of a half. I decided to have the butcher leave the short ribs for me so I could try smoking them. I also had 4 small short ribs leftover from when I decided to buy some from my local...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.