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Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full...
Sorry don't have very many pictures, but I did want to share some details as these ribs were my first ones in the sous vide and soo good!
I really do like my beef ribs. I call them brisket on a Bone!
Started off with about a 4lb 4 bone roast. Trimmed fat well, and rub with EVO, Chicago...
Short Ribs Braised w/Red Wine
Serving Size: 4
Summary: Haven't had too much luck attempting to smoke the small short rib pieces our local grocer carries but this recipe done slowly via crockpot (approx -7 hrs) has turned out some great eats!
Ingredients:
2.5 lbs. beef short ribs (bone-in), 2...
Hey all,
I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...
Good morning Wisconsin,
My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go.
We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
Earlier this year I purchased a whole purebred Red Angus with a few buddies from work so I ended up with a half of a half. I decided to have the butcher leave the short ribs for me so I could try smoking them. I also had 4 small short ribs leftover from when I decided to buy some from my local...
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