It's wet and gray, people are raving, so I made "The Meatloaf". I used half beef and half venison. I tend to add more veggies, including carrots, which I sweated and cooled before mixing. I also added a couple of cloves of garlic. Breadcrumbs were from stale home made sourdough and I used dried thyme, oregano and sage.
Mine came out a little wetter than other versions, so it's on foil for the first three hours.
Into the Bradley at 250 on hickory.
Mine came out a little wetter than other versions, so it's on foil for the first three hours.
Into the Bradley at 250 on hickory.
