Smoked meatloaf

[cansmoke]

Smoked a meatloaf this afternoon. Used a recipe from Michael Symon. There are three twists to it: 1. Saute the vegies first before incrporating them into the meat. 2. After putting 1/2 the meat in the pan, put down a layer of meltable cheese. We used provolone. Put the rest of the meat mix on top and smoke as you would before. 3. One-half hr before it's done, put a layer of the same cheese on top and finish smoking. Certainly a cheesey meatloaf and sauteeing the veggies enhanced their flavour. Will do again. I smoked a potatoes as well or smokintator as we call'm!

 

[jcam222]

Yessir id be all over that!! I love smoked meatloaf and I love cheese!!

 

[DougE]

Nothing not to like about that!

 

[Buckeyedude]

You had me at cheese!

 

[JIMSMOKES]

Mmm one of my favorites

 

[Fueling Around]

You hit a home run!
Don't make meatloaf much anymore.
Always saute my veggies and chill before mixing in the meat.
The middle layer of cheese is something I never tried.

 

[DemonPit]

I may have to give the cheese a go next time. Sounds pretty tasty.

 

[JLeonard]

Great looking loaf. And I bet any leftovers would make a great sammich the next day.

jim

 

[Winterrider]

Looks great, been a while since smoked a loaf.

 

[02ebz06]

Can't go wrong with comfort food. Well done.

 

[Colin1230]

That's looks fantastic! Yep, meatloaf on the menu soon.