Here is a list of the 10 entries, and the grand smokers that presented them:
Meateater = Pork Tenderloin, Chicken Meatball And Shrimp Loaded Pizza
DougE = Chicken Parmigiana Fattie. I ground a pound or so of chicken breast and spiced it up with garlic powder, basil, oregano and red pepper flakes. For the filling I used tomato sauce, shiitake mushrooms, fresh grated parmesan cheese and sliced mozzarella cheese.
ChefRob = smoked braised short ribs with a smoked pepper stuffed with orzo, shrooms, asparagus and 3 chz
Daddyzaring = Smoked stuffed meatball (Beef/I. Sausage stuffed w/ 50/50 mozzy/provo, Mushroom, B. Olive), Spagetti, and homemade sauce, and bacon and spinach
Silverwolf636 = Carnival Italian Sausage with Sauce and Mozzerella cheese rolled into a fatty on Italian bun.
Caveman =Smoked Tuscan Sausage Cannelloni, Smoked Beef Braciole, Smoked Focaccia w/Caprese Salad
Miamirick = Pizza fattie with pepperoni, onion, bacon, mozzarrella, sauce, topped with pizza crust weave
Lugnutz = Garlic, blue cheese and herb stuffed pork loin with garlic alfredo pasta
adiochiro3 = Inside-Out Ravioli: beef/spinach/onion “filling” around pasta, cheeses & spinach leaves
WALLE = Chicken and Shrimp w/ a Smoked Gouda Cream Sauce over Pasta w/ Smoked Parm and Garlic Sticks