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May 2010 Throwdown - Winners!
- Thread starter sumosmoke
- Start date
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ditto on that!!!
and he still cleaned me out!
Congrats's to everyone who entered & Thanks to everyone who voted for my entry & the comments. I will post my notes shortly. I just wanted to check in quickly as I haven't followed my normal daily sign in routine. Tied with Chef Rob, eh? Hmmmmmm.......I think that in itself is complimentary. Great job to everyone who entered.
havnt seen CAVEMAN or CHEFROB summary pics yet
what you waiting for? how we gonna copy it?
what you waiting for? how we gonna copy it?
Patience my friend. Cavewoman has my camera & is at work. I will post my summary soon. Probably from work later on this evening.
Here is a list of the 10 entries, and the grand smokers that presented them:
Meateater = Pork Tenderloin, Chicken Meatball And Shrimp Loaded Pizza
DougE = Chicken Parmigiana Fattie. I ground a pound or so of chicken breast and spiced it up with garlic powder, basil, oregano and red pepper flakes. For the filling I used tomato sauce, shiitake mushrooms, fresh grated parmesan cheese and sliced mozzarella cheese.
ChefRob = smoked braised short ribs with a smoked pepper stuffed with orzo, shrooms, asparagus and 3 chz
Daddyzaring = Smoked stuffed meatball (Beef/I. Sausage stuffed w/ 50/50 mozzy/provo, Mushroom, B. Olive), Spagetti, and homemade sauce, and bacon and spinach
Silverwolf636 = Carnival Italian Sausage with Sauce and Mozzerella cheese rolled into a fatty on Italian bun.
Caveman =Smoked Tuscan Sausage Cannelloni, Smoked Beef Braciole, Smoked Focaccia w/Caprese Salad
Miamirick = Pizza fattie with pepperoni, onion, bacon, mozzarrella, sauce, topped with pizza crust weave
Lugnutz = Garlic, blue cheese and herb stuffed pork loin with garlic alfredo pasta
adiochiro3 = Inside-Out Ravioli: beef/spinach/onion “filling” around pasta, cheeses & spinach leaves
WALLE = Chicken and Shrimp w/ a Smoked Gouda Cream Sauce over Pasta w/ Smoked Parm and Garlic Sticks
Meateater = Pork Tenderloin, Chicken Meatball And Shrimp Loaded Pizza
DougE = Chicken Parmigiana Fattie. I ground a pound or so of chicken breast and spiced it up with garlic powder, basil, oregano and red pepper flakes. For the filling I used tomato sauce, shiitake mushrooms, fresh grated parmesan cheese and sliced mozzarella cheese.
ChefRob = smoked braised short ribs with a smoked pepper stuffed with orzo, shrooms, asparagus and 3 chz
Daddyzaring = Smoked stuffed meatball (Beef/I. Sausage stuffed w/ 50/50 mozzy/provo, Mushroom, B. Olive), Spagetti, and homemade sauce, and bacon and spinach
Silverwolf636 = Carnival Italian Sausage with Sauce and Mozzerella cheese rolled into a fatty on Italian bun.
Caveman =Smoked Tuscan Sausage Cannelloni, Smoked Beef Braciole, Smoked Focaccia w/Caprese Salad
Miamirick = Pizza fattie with pepperoni, onion, bacon, mozzarrella, sauce, topped with pizza crust weave
Lugnutz = Garlic, blue cheese and herb stuffed pork loin with garlic alfredo pasta
adiochiro3 = Inside-Out Ravioli: beef/spinach/onion “filling” around pasta, cheeses & spinach leaves
WALLE = Chicken and Shrimp w/ a Smoked Gouda Cream Sauce over Pasta w/ Smoked Parm and Garlic Sticks
don't sell yerself short........you had an outstanding entry!
it's coming rick......in the middle of quite possibly the worst week ever for me, outside i anyone dieing of course.
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