Leg O’ Lamb

[SmokinEdge]

So went to 200F on IT and that was probe tender. About 7 hours on a 3.75 pound leg And wrapped. But was delicious.

Done with the wrap.

The pull. This is moist and delicious.

The plate with roasted Yukon Golds, pintos and some roasted green Chile (Pueblos)

 

[DRKsmoking]

Nothing to say but
Just wonderful, what a nice plate of food.

David

 

[Gonna Smoke]

What a great looking dish! Did you add any moisture back into the lamb after pulling or was it plenty moist enough on its own?

 

[JLeonard]

I'll take that plate x 2....Cause 1 wouldnt be enough of that greatness!

Jim

 

[SmokinEdge]

Nothing to say but
Just wonderful, what a nice plate of food.

David

Thank you David, was very tasty.

What a great looking dish! Did you add any moisture back into the lamb after pulling or was it plenty moist enough on its own?

Thank you Charles. The meat was plenty moist on its own from the injection but yes I did add a little of that golden juice from the foil but just for flavor.

I'll take that plate x 2....Cause 1 wouldnt be enough of that greatness!

Jim

Thank you Jim. Everything was fantastic, maybe not fancy but would put you to sleep. Haha.

 

[jcam222]

Looks tasty. Your making me think of thawing out that last leg I have

 

[Gonna Smoke]

The meat was plenty moist on its own from the injection but yes I did add a little of that golden juice from the foil but just for flavor.

I'm gonna do this...

 

[DougE]

Dang that looks delicious. Added to the long list of things I need to cook.

 

[R&K_smokersundays]

That looks super delish! We are doing lamb loin chops this weekend. Is that seasoning local or nation wide by chance? Was looking to make my own but if I can find premade it makes the prep easier with the chaos of a house I have lol

 

[SmokinEdge]

Looks tasty. Your making me think of thawing out that last leg I have

Thank you Jeff. I’d get that sucker out and roll some smoke, that delicious lamb is waiting.

I'm gonna do this...

I’m hoping you do just that Charles, so delicious.

Dang that looks delicious. Added to the long list of things I need to cook.

C’mon Doug, it’s worth it. And thanks much for your comment.

That looks super delish! We are doing lamb loin chops this weekend. Is that seasoning local or nation wide by chance? Was looking to make my own but if I can find premade it makes the prep easier with the chaos of a house I have lol

Cavender’s is a National thing. They sell several different seasoning blends.

 

[indaswamp]

Thank you Justin. Give that Cavender’s a try, it’s delicious and great for gyro meat.

X2!!!

 

[JLinza]

That looks great . Now I want Lamb. Lol

 

[indaswamp]

the finish looks most excellent Eric! Nicely done!

 

[DougE]

C’mon Doug, it’s worth it. And thanks much for your comment.

I been going over my saved things I need to do list and came to the realization that there is more on the list than I likely have meals left on this rock by a long shot. lol

 

[SmokinEdge]

I been going over my saved things I need to do list and came to the realization that there is more on the list than I likely have meals left on this rock by a long shot. lol

Lol, I understand, but prioritizing is everything.

 

[HushyQ]

Ohhhh man, I wanna make that so Ba aaa aaaa aaaaa aaaaad.
Fantastic looking meal!!!!!!!

 

[DougE]

Ohhhh man, I wanna make that so Ba aaa aaaa aaaaa aaaaad.
Fantastic looking meal!!!!!!!

That reply is so Baaaaaaaaaaaaaaad that it had me laughing!