Woke up to 12* this morning and its up to 18* now.
Going to throw a butterflied leg of a lamb into the MES in a couple of hours.Going to use pecan shell dust for smoke and will probably smoke the lamb at 265-270 to quicken the cook.
The lamb is seasoned with dried rosemary,basil,mint and dill from my garden.Also some minced garlic,salt/pepper and a pinch of marjoram.Rolled and tied and back into the fridge for a short nap.
Will post up pics of the finished cook later.
Going to throw a butterflied leg of a lamb into the MES in a couple of hours.Going to use pecan shell dust for smoke and will probably smoke the lamb at 265-270 to quicken the cook.
The lamb is seasoned with dried rosemary,basil,mint and dill from my garden.Also some minced garlic,salt/pepper and a pinch of marjoram.Rolled and tied and back into the fridge for a short nap.
Will post up pics of the finished cook later.