First off , Memorial Day has always been celebrated by my family. My father, many uncles and son served and made it back home. Lost 2 uncles in different regions of the world and several brought back invisible wounds.
A huge THANK YOU to the families of those that gave the ultimate sacrifice .
Not a big fan of Billy Ray Cyrus, but as he sang, " All Gave Some,Some Gave All".
I wandered in Kroger a couple of weeks ago and they had Butts at BOGO.
Had one sliced into steaks and cooked that weekend and saved one for this weekend.
There were already several pork steak cooks posted.
On to now![Grinning squinting face :laughing: 😆](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f606.png)
Prepped and minor trimming at 10.30 lbs. Decided to use a binder on mustard and massaged with
Love the HS and first time using the MM blend.
Loaded the MBGF with a last on the Blues Hog bricks and B&B lump with pecan and hickory chunks. On at 12am at 230 and checked in at 0630 this morning. I'm digging the color from the MM and sitting at 145ish.
Reloaded the hopper and cranked her to 275° to pan time.
Keith
A huge THANK YOU to the families of those that gave the ultimate sacrifice .
Not a big fan of Billy Ray Cyrus, but as he sang, " All Gave Some,Some Gave All".
I wandered in Kroger a couple of weeks ago and they had Butts at BOGO.
Had one sliced into steaks and cooked that weekend and saved one for this weekend.
![20240519_173834.jpg 20240519_173834.jpg](https://www.smokingmeatforums.com/data/attachments/697/697667-c4a5514852613053007806882d3c5513.jpg)
![20240519_173822.jpg 20240519_173822.jpg](https://www.smokingmeatforums.com/data/attachments/697/697663-283819ba7aa4aec54ad24569258fd4b7.jpg)
There were already several pork steak cooks posted.
On to now
![Grinning squinting face :laughing: 😆](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f606.png)
Prepped and minor trimming at 10.30 lbs. Decided to use a binder on mustard and massaged with
![20240527_071605.jpg 20240527_071605.jpg](https://www.smokingmeatforums.com/data/attachments/697/697664-c4d218de253512ef09895224aa2e7eb1.jpg)
Love the HS and first time using the MM blend.
Loaded the MBGF with a last on the Blues Hog bricks and B&B lump with pecan and hickory chunks. On at 12am at 230 and checked in at 0630 this morning. I'm digging the color from the MM and sitting at 145ish.
![20240527_063941.jpg 20240527_063941.jpg](https://www.smokingmeatforums.com/data/attachments/697/697666-80ff572ff5b3cc47ac4006667db28f26.jpg)
Reloaded the hopper and cranked her to 275° to pan time.
Keith