Leftover Canadian Bacon

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Rings Я Us

Smoking Guru
Original poster
Jul 3, 2017
6,326
909
Southeast Michigan
I grew up eating pretty straightforward Midwestern style foods. As a kid tacos were considered exotic.
One of the fall and winter comfort food staples in our home was scalloped potatoes and ham. Leftover ham from holidays mostly.
I think in the 80s my parents started putting the smoked pork chops in scalloped potatoes. So this I brought back, in the one pot meal from my youth by using my hunk of cured and smoked C.B. I made.
 
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A stick of butter, for the sauce and for the top of the potatoes. 3 Tbs for sauce and 3 Tbs flour.
About 3 cups milk. Salt n pepper.
Used 4 bigger red potatoes and a couple onions.. I like onion.
Clove of minced garlic in the sauce.
1.5 lbs thick cut CB.
It's all sliced and ready to layer in a level even fashion.
I shaved parmesan on top using a vegetable peeler.


Thanks for looking.. Leftover CB idea. Oh, 350 oven till potatoes are done and top browned a bit.
 

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Last edited:
Johnny That looks good!! Points Going to try some sprouts grilled one day.
Richie
 
That looks delicious Johnny!
I could eat a plate of that right now!
Congrats on making the carousel!
Al
 
Looks good Rings, Scallop potatoes with ham were a staple in our house also.

Point for sure.

Chris
 
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