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Leftover Canadian Bacon

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Rings Я Us

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I grew up eating pretty straightforward Midwestern style foods. As a kid tacos were considered exotic.
One of the fall and winter comfort food staples in our home was scalloped potatoes and ham. Leftover ham from holidays mostly.
I think in the 80s my parents started putting the smoked pork chops in scalloped potatoes. So this I brought back, in the one pot meal from my youth by using my hunk of cured and smoked C.B. I made.
 
A stick of butter, for the sauce and for the top of the potatoes. 3 Tbs for sauce and 3 Tbs flour.
About 3 cups milk. Salt n pepper.
Used 4 bigger red potatoes and a couple onions.. I like onion.
Clove of minced garlic in the sauce.
1.5 lbs thick cut CB.
It's all sliced and ready to layer in a level even fashion.
I shaved parmesan on top using a vegetable peeler.


Thanks for looking.. Leftover CB idea. Oh, 350 oven till potatoes are done and top browned a bit.
 

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Last edited:
Johnny That looks good!! Points Going to try some sprouts grilled one day.
Richie
 
Johnny That looks good!! Points Going to try some sprouts grilled one day.
Richie
Yeah. Grilled would work. I see balsamic drizzle or glazed ones had been popular. And someone had shaved brussel sprouts here the other day.
Thanks for the point.:)
 
That looks delicious Johnny!
I could eat a plate of that right now!
Congrats on making the carousel!
Al
 
That looks excellent, I had never considered to put the ham/CB/pork in the potatoes directly. I will have to try this!
 
Looks good Rings, Scallop potatoes with ham were a staple in our house also.

Point for sure.

Chris
 
Really looks good Johnny!!
I grew up with scalloped potatos and ham too--always ham left over from a holiday dinner. But I never thought to use CB instead of ham--back bacon was a very rare treat at our place.
POINT
Gary
 
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