Boneless Pork Chops (Deviled Eggs & Dessert)
I cut these myself from a Boneless Pork Loin.
I’ve been curing them & smoking them for years to make Canadian Bacon.
However since I can no longer Smoke Anything, I have to go back to my old way of making Pork Chops.
So I leave the little bit of Fat on, because I love it, and there isn’t very much there.
I fry these up in a pan, and it picks up great flavor on the surface that way.
The veggies here are from a can, that I got tipped off from another SMF Member, GonnaSmoke .
It is “Hanover” Cut Green Beans & Whole Potatoes in Ham Flavored Sauce, and it really does have a Smoked Ham flavor. We love it !! We’ve had it a number of times, and will continue.
Then Mrs Bear made some Deviled Eggs with the help of the last toy I got her.
The Microwave Egg Cooker is awesome, and makes perfect hard boiled eggs that are super easy to peel.
And Finally some personal size Pineapple Upside-down Cakes for dessert.
So this was a very easy meal, but also a very Tasty one!
Thanks for stopping by,
Short piece of Boneless Pork Loin:
Sliced Loin into 1" Thick Pork Chops:
First 2 Pork Chops getting done My Favorite way, for extra Pan Searing Flavor:
These canned Veggies are Really Good!! Thanks GonnaSmoke
Here's what they look like: (You gotta look fast, because I love them!)
These are picking up extra flavor:
That's it---The Bear doesn't eat so much any more:
Close-up: (AKA "BearView")
4 Eggs 8 minutes later:
One small batch of Deviled Eggs:
12 Upside-down Cakes:
4 Pineapple Upside-down Cakes (Still Hot):
On their serving Dish:
Bear's Personalized (Bearlized??) Cake: