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Late to the game this season, and today was a perfect day kick it off with ribs

EdP

Meat Mopper
241
253
Joined Jun 1, 2019
Late to the game this year, perfect day for running the smoker.

Just SPOG and paprika for rub @about 230 with apple and hickory from 11am to 6pm

I saw a thread here last year recommending using a bamboo skewer between the bones to test tenderness. That worked well here.

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kruizer

Master of the Pit
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Joined Sep 7, 2015
Good looking ribs. Now you have me thinking again.
 
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SmokingUPnorth

Smoking UPNorth
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Joined Dec 7, 2017
Looks good. What did you use in the bottom for charcoal if you had the charcoal ring holding the ribs up?
 

SmokinAl

SMF Hall of Fame Pitmaster
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Great looking ribs!
That is the first time I have seen ribs hanging in a WSM.
Al
 

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