Late to the game this season, and today was a perfect day kick it off with ribs

[EdP]

Late to the game this year, perfect day for running the smoker.

Just SPOG and paprika for rub @about 230 with apple and hickory from 11am to 6pm

I saw a thread here last year recommending using a bamboo skewer between the bones to test tenderness. That worked well here.

 

[kruizer]

Good looking ribs. Now you have me thinking again.

 

[kilo charlie]

Nicely done!

 

[SmokingUPnorth]

Looks good. What did you use in the bottom for charcoal if you had the charcoal ring holding the ribs up?

 

[zippy12]

Nice color ... rock on!

 

[EdP]

Looks good. What did you use in the bottom for charcoal if you had the charcoal ring holding the ribs up?

I converted it to propane a few years ago https://www.smokingmeatforums.com/threads/heres-my-rig.287752/

and the ring sat around until I realized it would make a great rib hanger https://www.smokingmeatforums.com/t...-with-the-charcoal-ring-from-my-wsm18.296687/

 

[SmokingUPnorth]

That’s awesome!

 

[DRKsmoking]

Nice looking ribs, simple and tasty

David

 

[SmokinAl]

Great looking ribs!
That is the first time I have seen ribs hanging in a WSM.
Al