It's hard to beat chicken drum sticks!

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
It's even harder when you rotisserie them. These I spun over a oak and cherry split fire, Definitely couldn't ask for better skin and juiciness!

If you've used a flat rotisserie basket then you know what a pain the spit rod going down the length of the basket is...interferes with the food, placement of the food and the lid squeezing on the food.  I got that problem solved by using the Octoforks (1/2 pair) to just hold the basket and spun the food vertically.

It was a real good little meal, Thanks for looking!!







 
Looks good but I'm a thigh guy. More meat per piece...JJ
 
I'm all over some nice legs and thighs! I like chicken too! :biggrin:

Seriously, those looks great. Still haven't bought me a spinner, but I'm pondering it!
 
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