It's hard to beat chicken drum sticks!

[fwismoker]

It's even harder when you rotisserie them. These I spun over a oak and cherry split fire, Definitely couldn't ask for better skin and juiciness!

If you've used a flat rotisserie basket then you know what a pain the spit rod going down the length of the basket is...interferes with the food, placement of the food and the lid squeezing on the food.  I got that problem solved by using the Octoforks (1/2 pair) to just hold the basket and spun the food vertically.

It was a real good little meal, Thanks for looking!!

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• fwismoker
• Dec 29, 2016

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• fwismoker
• Dec 29, 2016

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• fwismoker
• Dec 29, 2016

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• fwismoker
• Dec 29, 2016

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• fwismoker
• Dec 29, 2016

 

[chef jimmyj]

Looks good but I'm a thigh guy. More meat per piece...JJ

 

[SmokinAl]

They look delicious!

Your rotisserie is really cranking out some fantastic Q!

Nice job!

Al

 

[dirtsailor2003]

Looks tasty Keith! We like legs here too. Easy to pack along on our outdoor adventures.

 

[dirtsailor2003]

How long does it take to skewer all those mixed veggies on the octoforks for roasting?

 

[fwismoker]

How long does it take to skewer all those mixed veggies on the octoforks for roasting?

Case I'm hanging the veggies  on those wooden skewers and using a piece of a diced potato to make sure they don't slide off! ;))

 

[crankybuzzard]

I'm all over some nice legs and thighs! I like chicken too! :biggrin:

Seriously, those looks great. Still haven't bought me a spinner, but I'm pondering it!

 

[smokin jay]

Chx legs look awesome!