I'm not sure if a chuckie can be smoked any better than that.. Looks fabulous !! 
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I really didn’t care about smoking this chuck roast today
- Thread starter EdP
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
EdP
Meat Mopper
- Jun 1, 2019
- 274
- 321
think ya should've smoked that chicken to, just kidding i'm not sure what's on top of your sammie but when i first looked at it i thought it was raw chicken
those are grilled onions, with cheddar and mayo
EdP
Meat Mopper
- Jun 1, 2019
- 274
- 321
fwiw, I’ve been wrapping with paper since I joined here.
This chuck was cooking at around 300 the entire time, and had a good bark going when I wrapped it with foil.
Makes me wonder if it was wrapped with paper, would the bark have had the same perfect texture?
This chuck was cooking at around 300 the entire time, and had a good bark going when I wrapped it with foil.
Makes me wonder if it was wrapped with paper, would the bark have had the same perfect texture?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
