Smoked Chuck Chili…….Again!

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Man! That looks fantastic! Trade ya a bowl of Salisbury steak, gravy and mashed potatoes for some chili.......
Thanks swamp and I think I would make that trade. I love me some Salisbury, fixens and gravy!
Now THAT is a great looking bowl of chili and it's time for me to look in the freezer and dig out a chuck...

Not before I get a plate of your steak, gravy and mashed potatoes...🤣
Thanks GS and a little smoke will give you some thing to trade for that Sals steak!
Now that will certainly warm the cockles of the heart AND soul !
Great looking bowl of chili 😍

Keith
Much appreciated Keith! It’s a bowl full of warmness for sure!
That's definitely going on the list !! Looks spectacular 👍👍
Many thanks jax! It’s a list meal in my book for sure!
 
Just a few more pics from leftover night. Our daughter came to dinner so we had to stretch it out a bit, so the wife mixed up some more chili roux……here is the butter, flour, and dry (spice ground) powder…. She is just adding the t- paste….
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She cooks the paste in till it turns and smells amazing….
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Once it changes colors she slowly adds beef broth and whips it into a nice sauce and brings it to boil to set the thickness…..
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Since she already had some base she didn’t added any more of the refrigerated blender chilis.

I sliced and seared day old russets for the base and then repeat!….. oh except this time with some scratch corn bread muffins (Duffs Goldmans recipe)!!!
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Sadly this tale is at and end as the while chuck and all the sauces chilies have been consumed!
 
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