I really didn’t care about smoking this chuck roast today
- Thread starter EdP
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Jun 1, 2019
- 274
- 321
think ya should've smoked that chicken to, just kidding i'm not sure what's on top of your sammie but when i first looked at it i thought it was raw chicken, but don't mind me i'm an idiot
those are grilled onions, with cheddar and mayo
- Jun 1, 2019
- 274
- 321
fwiw, I’ve been wrapping with paper since I joined here.
This chuck was cooking at around 300 the entire time, and had a good bark going when I wrapped it with foil.
Makes me wonder if it was wrapped with paper, would the bark have had the same perfect texture?
This chuck was cooking at around 300 the entire time, and had a good bark going when I wrapped it with foil.
Makes me wonder if it was wrapped with paper, would the bark have had the same perfect texture?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Local To Your Area Recipe Thread?!
- Started by Rafter H BBQ
- Replies: 24
- Blowing Smoke Around the Smoker.
-
California Roll
- Started by Gonna Smoke
- Replies: 22
- ABT's and all things Appetizers
-
Power Out for last 4 days...
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Piedmontese deal
- Started by Steve H
- Replies: 19
- Blowing Smoke Around the Smoker.
