Gyros

[bigmikey14]

Made a Brazilian gaucho skewer and the first cook was a boneless leg of lamb. Seasoned with Tatonka Dust, smoked at 225 for about 90 minutes then finished at 350.

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[atomicsmoke]

Raining in my mouth

 

[chef jimmyj]

Man that looks amazing!...JJ

 

[dirtsailor2003]

Looks tasty, but why is this in the Beef section if it's lamb???

 

[SmokinAl]

Oh my God that looks good!

Point to you Sir!

Congrats on making the carousel!

BTW I moved this to lamb.

Al

 

[ab canuck]

      

    I love that stuff..... And yours looks great..... Can't get a decent Gyro out here...  Great job.... Care to share the recipe????

 

[gary s]

Looks Fantastic, great job  Mmmmm !!  

   

Gary

 

[david b]

Yum yum we can't get a decent gyros down here either, I got turned on to those when I went to Crete for a live fire missel exercise thanks for posting

 

[pabeef]

Look great and a nice job on the cook. Could you share the type of wood you used, and if you did any thing besides the tatonka dust? I will be trying this when it gets warm. And again in the fall when the lambs get bigger.

PABEEF

 

[daveomak]

Mikey...   Sure looks delish...   pts..

 

[bigmikey14]

I didn't do anything to the meat besides Tatonka Dust. I didn't decide to do the gyros until after I put it on. Went to the store and grabbed the gyro stuff while it was cooking. I used a mix of cherry and pecan

 

[rare2medium]

Great idea, looks yummy.

 

[actech]

Looks awesome

 

[sal yum]

What type of season is tatonka dust?

 

[actech]

What type of season is tatonka dust?

I wondered same thing and googled it. No longer made at this time. They lost a supplier of one of the ingredients so they arent making it any more.  owensbbq.com

 

[daveomak]

 

What type of season is tatonka dust?

I wondered same thing and googled it. No longer made at this time. They lost a supplier of one of the ingredients so they arent making it any more.  owensbbq.com

Marty and Tanya are finding a new "seasoning company" to make their special mix...  he says in a few months it should be back in stock...

 

[hoity toit]

Nice job, I have been wantin to try that method for a while now.,,,guess i better get a move on.

HT

 

[mr parx]

That looks amazing, and I never thought to try it, but now I want to.

You said you finished it at 350. Did you take it off at a particular IT?

Thanks!